Angus Kennedy had a job some people would consider a dream - £30,000 a year tasting chocolate. But he was warned that his cholesterol level was becoming 'dangerously high' after his role required him to eat up to 2lbs of cocoa-covered sweets that included ants and aphrodisiac lollipops - every day. Mars and Nestle relied on his experience and his sophisticated palate to sample new treats and Angus would then write about the products in the trade journal - Kennedy's Confection. But the high-calorie diet caused his weight to balloon and doctors warned he risked a heart attack if he carried on. Read more in the Telegraph...
